Newsletter Signup

Sign up for our newsletter and get the lastest news.

Join our mailing list!

  Home > Vinegars >

Peach White Balsamic Vinegar
Peach White Balsamic Vinegar

Peach White Balsamic Vinegar - Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Notes: Extremely adaptable, it can be used with any of our Extra Virgin Olive Oils as well as with our flavored oils to make a light, tart vinaigrette.

Peach Balsamic makes a unique marinade for Fish, Chicken and Pork.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Fresh Cherve Drizzled with Aged White Peach Balsamic Vinegar Reduction
  2. Red Curried Pork with Tunisian Pea & Peanut Salad, Pickled onions & Candied Balsamic Peaches
  3. Sesame-Crusted Halibut with Relish
  4. Summer Peach Caprese Salad

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 10 Fat Cal 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 5mg 0%

Total Carbs 3 g 1%

Dietary Fiber 0g 0%

Sugars 3 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Item# Item Name Our Price Qty Add
WBV03-0001 Peach - 2oz
WBV03-0002 Peach - 6.7oz
WBV03-0003 Peach - 12.7oz
WBV03-0004 Peach - 25.4oz
Check the items you wish to purchase, then click

Share your knowledge of this product. Be the first to write a review »