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Cinnamon - Vietnam
Cinnamon - Vietnam


 
Our Price: $5.99

Product Code: S21
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Description
 

Cinnamon – Vietnam

Vietnamese Cinnamon is the gold standard. The pungent flavor is sweet and woody.

Ingredients: Cinnamon

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


  1. Bananas and Red Currant Foster
  2. Apple and Pumpkin Pudding
  3. Olive Oil & Spiced Butternut Squash Bundt Cake With Bourbon Vanilla Glaze
  4. Pumpkin Crème Brulee
  5. Red Wine & Aged Vanilla Balsamic Poached Pears With Honey Cinnamon Mascarpone
  6. Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting
  7. Green Tomato Pie
  8. Baked Cinnamon Strawberry Balsamic Donut
  9. Zucchini Gingerbread with Maine-ly Drizzle's Roasted Almond Oil
  10. Apple Applesauce Muffins

Who doesn’t love a sprinkling of cinnamon on fresh apple pie or atop a chai latte? It’s just one of those spices that tastes fantastic. But taste is not the only reason to love cinnamon. Here are 10 health reasons (plus an extra reason) to love this super spice:

1. Numerous studies show that cinnamon regulates blood sugar, making it a great choice for diabetics and hypoglycemics alike. That’s also great news for anyone who wants stable energy levels and moods.

2. It reduces LDL cholesterol levels. LDL is also known as the harmful cholesterol. Reducing it may help reduce the risk of cardiovascular disease.

3. It has natural anti-infectious compounds. In studies, cinnamon has been effective against ulcer-causing H. pylori bacteria and other pathogens.

4. It reduces pain linked to arthritis. Cinnamon has been shown in studies at the Department of Internal Medicine, Kangnam Korean Hospital, to reduce cytokines linked to arthritic pain.

5. Research at the University of Texas, published in the journal Nutrition and Cancer, shows that cinnamon may reduce the proliferation of cancer cells, holding promise for cancer prevention and sufferers of the disease.

6. It is a natural food preservative.

7. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.

8. It’s been proven effective for menstrual pain and infertility.

9. Cinnamon contains a natural chemical called cinnamaldehyde, which studies show increases the hormone progesterone and decreases testosterone production in women, helping to balance hormones.

10. Cinnamon holds promise for various neurodegenerative diseases, including: Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, brain tumor, and meningitis, according to research at the Cytokine Research Laboratory, Department of Experimental Therapeutics, The University of Texas. Their research shows that cinnamon reduces chronic inflammation linked with these neurological disorders.

11. Not a health benefit, but a great reason to love cinnamon, it’s versatile. It works with sweet and savory dishes alike. Consider that many curries and savory Moroccan dishes include cinnamon. It’s not just for apples anymore.


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