*Biophenols: 376.6 *FFA: 0.13
*Oleic Acid: 80.0 *Peroxide: 4.5
*DAGs: 90.8 *PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5 *As measured at the time of crush. Country of origin: (AUS)

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Caramelized Red Onion Chutney
2. Pan-Seared Scallops with Pepper, Onion and Anchovy
3. Pear Salad with Blue Cheese Croutons
4. Spicy-Sweet Glazed Salmon
5. Rosemary,Shallot, Focaccia with Picual Extra Virgin Olive Oil
6. Grilled Peaches and Port Salad
7. Roasted Balsamic Radicchio
8. Slow Braised Lamb Shanks With Picual and Malbec Wine Reduction
9. Make Your Own Mozzarella & Drizzle It With Picual
10. Steak Marinade