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A-Premium Balsamic Vinegar
A-Premium Balsamic Vinegar

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A-Premium Dark Balsamic Vinegar -

Certified to come from Modena, Italy, the grape must uysed to make our Premium Dark alsaic undergoes cooking and caramelizing in copper kettles over an pen wood fire before being aged in the Solera System. Varietal wood barrels of are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of swetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to compliment any Extra Virgin Olive Oil or Infused Olive Oil.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Panzanella Salad

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 10 Fat Cal 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 5mg 0%

Total Carbs 3 g 1%

Dietary Fiber 0g 0%

Sugars 3 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Wine vinegar, grape must, naturally occurring sulfites

Item# Item Name Our Price Qty Add
FBV11-0001 A Premium - 2oz
FBV11-0002 A Premium - 6.7oz
FBV11-0003 A Premium - 12.7oz
FBV11-0004 A Premium - 25.4oz
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