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18 - Year Aged Traditional Balsamic Vinegar
18 - Year Aged Traditional Balsamic Vinegar


 
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18 - Year Aged Traditional Balsamic Vinegar - Our finest Balsamic Vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. Notes: The acidity of our Traditional Balsamic Vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit.

Drizzle Balsamic on aged cheeses, cured meats and fresh fruits, or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade when paired with any of our EVOOs. Phenomenal on salads and mixed greens.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Caramelized Red Onion Chutney
  2. Anchovy, Sun-Dried Tomato and Tapenade Sauce
  3. Baked Chicken with Dijon and Balsamic Vinegar
  4. Balsamic and Spice-Crusted Prime Rib Roast
  5. Chicken with Balsamic BBQ Sauce
  6. Crab and Tomato Salad with Lemon Aioli and Balsamic Reduction
  7. Insalata Caprese
  8. Maine-ly Drizzle Reduction Recipe
  9. Marinated Roma Tomatoes
  10. Roasted Balsamic Radicchio
  11. Filet Mignon with rich Balsamic Glaze
  12. Balsamic Brussels Sprouts

  13. Fresh Wild Salmon with Creamy Balsamic Rosemary-Carmelized Onions and Wild Mushrooms

  14. Caramelized Garlic, Spinach, and Cheddar Tart
  15. Caprese Salad with Grilled Zucchini

  16. Skirt Steak with Maine-ly Drizzle's Balsamic Vinaigrette, Broccolini, and White Beans

  17. Corned Beef and Cabbage
  18. Lobster Tails with balsamic vinegar
  19. Marinated Flank Steak
  20. Balsamic Cured Beef Jerky


Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 10 Fat Cal 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 5mg 0%

Total Carbs 3 g 1%

Dietary Fiber 0g 0%

Sugars 3 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet


Ingredients: Grape must, wine vinegar, naturally occurring sulfites

Country of Origin: Italy

Item# Item Name Our Price Qty Add
FBV01-0001 18 -Year Aged Traditional Balsamic Vinegar - 2oz
$5.95
FBV01-0002 18 -Year Aged Traditional Balsamic Vinegar - 6.7oz
$12.95
FBV01-0003 18 -Year Aged Traditional Balsamic Vinegar - 12.7oz
$17.95
FBV01-0004 18 -Year Aged Traditional Balsamic Vinegar - 25.4.oz
$32.95
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