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Home > RECIPES > Lunch/Brunch/Dinner > Green Beans - Sauted

SAUTE GREEN BEANS

½ tablespoon of Hojiblanca EVOO
1 ½ lbs. of trimmed green beans
Kosher Salt
1 teaspoon of Maine-ly Drizzle's Honey Ginger Balsamic Vinegar
3 tablespoons of soy sauce
3 tablespoons of tahini
2 tablespoon of honey
1 tablespoon of Maine-ly Drizzle's Roasted Sesame Oil
2 minced garlic cloves
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min. Season lightly with salt to taste and remove from heat. In a bowl, combine the soy sauce, tahini, honey, Roasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.

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