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Home > RECIPES > Lunch/Brunch/Dinner > Salmon-Honey Aleppo Pepper Crusted

Honey Aleppo Pepper Crusted Salmon

This is a five ingredient showstopper. This is my go-to recipe for dinner parties, as it allows me to enjoy my guests... and wow them too.

6 tablespoons Honey Aleppo Pepper
2 lemons
salt and pepper to taste
6 - 4oz salmon fillets
3 tablespoons Maine-ly Drizzle's olive oil


1. Squeeze the juice of 1 lemon over salmon filets. Season with salt and pepper to taste.
2. Coat each filet with 1 tablespoon Honey Aleppo Pepper.
3. Heat a large skillet over high heat. Add the olive oil and salmon fillets skin side up. Cook for 3-4 minutes, flip over and continue cooking for 3-4 minutes or until salmon is cooked to medium.
4. Cut the second lemon into wedges. Serve the salmon warm a lemon wedge.