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Home > RECIPES > Other > Creamy Dill Mashed Potatoes

Creamy Dill Mashed Potatoes

1.5 pounds of potatoes (golden is preferred)
2 tablespoons of fresh dill chopped (a bit more for garnish)
1/2 cup of sour cream
1 tablespoon Maine-ly Drizzle's Extra Virgin Olive Oil
2 tablespoons of Maine-ly Drizzle's Dill Olive Oil
1 teaspoon Garlic Powder
Maine-ly Drizzle's Sea Salt and fresh pepper to taste

Cut potatoes into large chunks. Boil in water in a medium to large pot (I add a couple of fresh garlic cloves, but this is optional) until soft enough to pierce with a fork easily. Drain.

Transfer to a large bowl. Mash using method you are comfortable with. Add 1 tbsp. of EVOO and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped Dill (a tablespoon or two). Mix together.

Add sea salt and fresh ground pepper to taste.

Transfer to a plate, garnish the top with fresh chopped dill, a drizzle of EVOO and Wild Fernleaf Dill Olive Oil.