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Brussel Sprouts - Roasted Maple Balsamic and Bacon
Ingredients: 6 thick strips of smoked bacon or I used Applewood bacon and it worked really well 2 pound Brussels Sprouts, trimmed and cut in half (long) 2 tablespoons Maine-ly Drizzle's Extra Virgin Olive Oil of choice (I used Cobrancosa) 2 tablespoons of Maine-ly Drizzle's Maple Balsamic Vinegar 1 large clove of garlic minced small onion chopped salt and pepper to taste
Directions: Heat over to 375 degrees Cut raw bacon into one inch pieces In a large bowl combine all ingredients until well blended Put blended ingredients in a rimmed pan ensuring that everything is in one layer. Cook for 30 minutes turning every 10 minutes. You can eat warm or at room temperature
Enjoy!!
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