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Home > RECIPES > Other > Brussel Sprouts - Roasted Maple Balsamic and Bacon

Brussel Sprouts - Roasted Maple Balsamic and Bacon

6 thick strips of smoked bacon or I used Applewood bacon and it worked really well
2 pound Brussels Sprouts, trimmed and cut in half (long)
2 tablespoons Maine-ly Drizzle's Extra Virgin Olive Oil of choice (I used Cobrancosa)
2 tablespoons of Maine-ly Drizzle's Maple Balsamic Vinegar
1 large clove of garlic minced
small onion chopped
salt and pepper to taste

Heat over to 375 degrees
Cut raw bacon into one inch pieces
In a large bowl combine all ingredients until well blended
Put blended ingredients in a rimmed pan ensuring that everything is in one layer.
Cook for 30 minutes turning every 10 minutes. You can eat warm or at room temperature