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Home > Recipes from Maine-ly Drizzle > Appetizers > Caprese Salad- Summer Peach


Summer Peach Caprese Salad
Ingredients
8 oz. good quality whole milk ricotta
A large ripe peach, sliced in 1/4" slices (8 slices)
salt & pepper to taste
Instructions
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the olive oil with the white balsamic vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.