Wendy's Tomato Pesto Turnover
When Wendy bring these to work I am one happy person, yummy!!
Preheat oven to 350 degrees. Cut cherry tomatoes in half,
lengthwise. Toss with Tuscan Herb oil. Spread tomato halves in a single layer
on a cookie sheet. Bake for 18 minutes. Place crescent roll dough on a large
sheet of parchment paper. Roll out to 8x12 rectangle. Spread pesto evenly to
within ½ inch of edges. Place the tomato halves in 3 rows along one long side
of the dough. Sprinkle with mozzarella. Fold the dough in half, covering the
tomatoes. Using a fork, seal the three unfolded sides of the dough. Brush the
top of the turnover with the beaten egg. Sprinkle with the Tuscan seasoning.
Bake for 16 minutes. Cool before slicing. Serve warm.
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