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Home > RECIPES > Other > Smoky Almonds

Smoky Almonds

3 cups (1 pound) whole raw almonds
2 tablespoons Maine-ly Drizzle Olive Wood Smoked Olive Oil
1 teaspo
on fine sea salt
1 teaspoon fresh or dried rosemary leaves, crushed

Preheat oven to 350°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.