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Home > RECIPES > Desserts > Bread - Fig, Pear and Walnut


Bread - Fig, Pear and Walnut

  • 1 1/2 cups spelt flour
  • 1/2 cup granulated sugar
  • 1 tsp Maine-ly Drizzle's ground cinnamon
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cup peeled and shredded pear
  • 3/4 cup of chopped fresh figs
  • 1/4 cup chopped walnuts
  • 1/4 tsp Maine-ly Drizzle's cinnamon pear balsamic vinegar
  • 1 large egg, lightly beaten
  • 1/4 cup canola oil
  • chopped figs, walnuts and raw sugar for topping
Directions:
  1. Preheat oven to 375 degrees. Grease an 8 inch loaf pan and set aside.
  2. In a large bowl, combine flour, sugar, cinnamon, baking powder and baking soda.
  3. In another bowl combine pear, egg, vinegar and oil. Add liquids to dry ingredients and stir just until moistened. Gently stir in chopped figs and walnuts.
  4. Pour into the greased loaf pan and top with more chopped figs, walnuts and sugar. Bake for about 30 minutes or until a knife inserted into the center comes out clean.
  5. Cool slightly before slicing. Delicious served alone, with soft butter, or as an appetizer with cheese and balsamic syrup. Enjoy!