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Bread - Fig, Pear and Walnut
- 1/2 cup granulated sugar
- 1 tsp Maine-ly Drizzle's ground cinnamon
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cup peeled and shredded pear
- 3/4 cup of chopped fresh figs
- 1/4 cup chopped walnuts
- 1/4 tsp Maine-ly Drizzle's cinnamon pear balsamic vinegar
- 1 large egg, lightly beaten
- 1/4 cup canola oil
- chopped figs, walnuts and raw sugar for topping
Directions:
- Preheat oven to 375 degrees. Grease an 8 inch loaf pan and set aside.
- In a large bowl, combine flour, sugar, cinnamon, baking powder and baking soda.
- In another bowl combine pear, egg, vinegar and oil. Add liquids to dry ingredients and stir just until moistened. Gently stir in chopped figs and walnuts.
- Pour into the greased loaf pan and top with more chopped figs, walnuts and sugar. Bake for about 30 minutes or until a knife inserted into the center comes out clean.
- Cool slightly before slicing. Delicious served alone, with soft butter, or as an appetizer with cheese and balsamic syrup. Enjoy!
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