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Home > RECIPES > Appetizers > Shrimp - Colada Shrimp with Pineapple Chipotle Dipping Sauce

Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce


For the dipping sauce:

For the shrimp:

  • 1.5 lb. or 13-15 shrimp (peeled and deveined, do not remove the tails)
  • 8 oz. rice flour
  • 1/4 C. shredded coconut
  • 1/2 C. Maine-ly Drizzle’s Coconut Balsamic Vinegar
  • 1/4 C. Maine-ly Dirzzle's Pineapple Balsamic Vinegar
  • 1/2 C. sparkling water (must be cold)
  • 4 T. corn starch for dusting
  • Maine-ly Drizzle's Himalayan Pink Sea Salt and Gourmet Grind Black Pepper, to taste
  • Vegetable oil for frying

For the dipping sauce:

Emulsify all ingredients together, and chill

For the shrimp:

Put vegetable oil in a heavy bottom pan or fryer and heat to 375. Mix together all ingredients except for corn starch and shrimp, and whisk until smooth. Coat shrimp with corn starch and dip shrimp in batter until completely coated. Fry in oil for 3-5 minutes or until golden brown.

Serve Shrimp with dipping sauce, and enjoy!