
Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
Servings: 4 Ingredients:Shrimp: 1/4 C. Maine-ly Drizzle's 100% Extra Virgin Olive Oil 1 t.Maine-ly Drizzle’s Roasted Sesame Oil Juice of one (Meyer) lemon 2 Cloves crushed garlic 1/4 C. Minced Italian parsley 1 t. Maine-ly Drizzle's Sweet Spanish Paprika 1/2 t. seafood seasoning 16 Large shrimp, cleaned w/ tails on Beurre Blanc: 1/2 C. Unsweetened pineapple juice 1 t. Minced shallot 2 t. Maine-ly Drizzle's Golden Pineapple White Balsamic Vinegar 10 t. unsalted butter, cut into chunks Salt & pepper to taste 2 Bunches watercress leaves (garnish) 1/2 t. Black Sesame Seeds (garnish)
Directions: Whisk together olive oil, sesame oil, lemon juice, garlic, parsley, paprika and seafood seasoning in a large bowl. Add shrimp, stir gently to coat and allow to sit at room temperature for 15 minutes. Meanwhile, combine pineapple juice, shallot and balsamic vinegar in a small saucepan. Bring to a boil, reduce heat to low and simmer for 15 minutes to reduce by a third. Remove from heat and whisk in butter, a couple chunks at a time. Season w/ salt & pepper to taste. Remove shrimp from marinade (discard) and thread onto skewers. Heat barbeque (or a grill pan) w/ ridges) to medium high. Grill shrimp for 4-6 minutes, turning occasionally for even grilling. To serve, scatter watercress onto a platter and arrange shrimp on top. Drizzle with Pineapple beurre blanc and sprinkle with sesame seeds. An Original Recipe by Michaela Rosenthal
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