Chicken Chili

Ingredients:

• 1 lb. chicken cut into cubes
• 1 – 2 T Maine-ly Drizzle's Persian Lime Olive Oil
• 1/4 cup Maine-ly Drizzle's Harissa Flavored Olive Oil (or any of our spicy Olive Oils)
• 1-2 Tblsp Maine-ly Drizzle's Smokey Paprika Chipotle
• 1/4 cup chopped onion
• 2 – 4 oz. cans of chopped green chilies
• 1+ can of chicken broth
• 1 – 19 oz. can white kidney beans, undrained

Preparation:

In a large saucepan, brown cubed chicken in Persian Lime Olive Oil. Salt & Pepper. Remove chicken and set aside. Saute onion in Harrissa Olive Oil until translucent. Add green chilies, and Smokey Paprika seasoning to onions and let simmer for 1 – 2 minutes. Add broth to mixture. Simmer about 30 minutes. Add undrained beans and chicken. Simmer until chicken is tender (about 30-45 minutes).

Making this dish a day ahead improves the flavor flavor.

Serves 4-6.