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Home > RECIPES > Lunch/Brunch/Dinner > Carrot Salad with White Balsamic
Image result for picture of carrots with herbs

Balsamic Carrot Salad

4 cups (1/4-inch-thick) slices carrot about 2 pounds
1/4 cup minced fresh cilantro
2 tablespoons Maine-ly Drizzle's White Balsamic Vinegar
1 tablespoon Maine-ly Drizzle's Hojiblanca Extra Virgin Olive Oil
2 Teaspoons minced fresh oregano
1/4 teaspoon salt
2 garlic cloves, minced

Combine all ingredients in a large bowl, tossing to coat carrots. Cover and chill at least 1 hour or overnight to enhance flavors.