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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Lobster Tails with Balsamic Dressing

Lobster Tails with Balsamic Dressing

With the warm weather the boats are out hauling in lobsters for the summer season. For lobster lovers who do not want to handle live lobster, lobster tails are the right choice for you to throw a lobster party. Add a little zest to your summertime fun with this recipe for lobster tails with balsamic dressing.

Ingredients:

Instructions:

  1. Cut the bottom of the lobster tail shell with kitchen scissors, so they will lie flat. Put in shallow dish.
  2. Mix remaining ingredients together and pour over tails.
  3. Marinate for at least two hours in the refrigerator, turning a few times.
  4. Broil tails, basting with marinade, for 12-15 minutes. Alternatively, you can grill your lobster tails.