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Chinese Chicken Salad Cups Featuring Maine-ly Drizzle's Sesame Oil
INGREDIENTS
1½ cups napa cabbage, shredded
1 cup cooked shredded chicken
1 carrot, peeled and grated
¼ cup thinly sliced scallions
1 Cuties® clementine, peeled and divided into segments
Dressing
1 teaspoon soy sauce
1 teaspoon honey
½ teaspoon Maine-ly Drizzle's Sesame Oil
1 tablespoon juice from Cuties® clementine
Cups
12 wonton skins
Cooking spray
PREPARATION
1. Preheat oven to 375℉/190℃
2. Combine the napa cabbage, chicken, scallions, carrot, and the Cuties® clementine segments in a mixing bowl.
3. To make the dressing, whisk together the Cuties® clementine juice, honey, sesame oil and soy sauce.
4. Coat a muffin tin with nonstick cooking spray and place a wonton skin in each cup. Bake 5-10 minutes until lightly browned and crispy. Cool completely before filling.
5. Fill the cooled wonton cups with the salad. Garnish with additional Cuties® clementines or scallions.
6. ENJOY!
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