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Home > RECIPES > Appetizers > Pumpkin Soup

Pumpkin Soup
  • 2 lbs of pumpkin diced
  • 1 onion
  • 1tbs butter
  • 1 tsp nutmeg
  • zest from 1/2 orange
  • salt & pepper
  • cream
  • Maine-ly Drizzle's Pumpkin Seed Oil
  • chives
Gently cook onion in butter for 10 minutes. Add diced pumpkin and water to cover. Cover pot and simmer for 45-60 minutes. Blend soup in the pot with hand-held food processor until smooth, then add nutmeg, orange zest, salt and pepper to taste. Serve hot in a bowl with a dollop of cream, drizzle of pumpkin seed oil and a sprinkle of chives. It will look gorgeous - a great winter warmer!