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Home > RECIPES > Appetizers > Maple Spice Glazed Roasted Butternut Squash

Maple Spice Glazed Roasted Butternut Squash

Prep Time: 10-15 minutes
Cook Time: 25-30 minutes


  • 2 pounds butternut squash, peeled, seeded and diced into 1-inch pieces (about 3 cups)
  • ⅓ cup Maine-ly Drizzle's Maple Balsamic Vinegar
  • 1 tbsp. Maine-ly Drizzle's Hojiblanca Extra Virgin Olive Oil or your favorite EV olive oil
  • 1 tbsp. fresh rosemary leaves, finely chopped
  • ½ tsp sea salt
  • Black pepper, freshly ground


  1. Preheat oven to 375 degrees. On a large sheet pan lined with parchment or Silpat, add the squash in a single layer.
  2. In a small bowl, whisk together olive oil and balsamic until well blended. Drizzle over squash and sprinkle with rosemary, salt and pepper, to taste. Toss gently.
  3. Roast for 25-30 minutes, stirring halfway through until golden, caramelized and tender. Correct for seasoning and enjoy!