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Home > RECIPES > Other > Asparagus with strawberries and Raspberry Balsamic
Asparagus with strawberries and Raspberry Balsamic

This easy balsamic strawberry asparagus recipe turns Raspberry balsamic vinegar into a sweet syrup to drizzle on roasted asparagus with strawberries and basil.
  • 1 pound asparagus, ends trimmed
  • 1 tablespoon Maine-ly Drizzle extra virgin olive oil of your choice
  • 1 cup Maine-ly Drizzle Raspberry balsamic vinegar
  • 20 medium strawberries, sliced
  • 10 leaves basil, chopped
  • salt and pepper to taste
  1. Preheat the oven to 400 degrees F.
  2. Place the asparagus on a baking sheet and drizzle with the olive oil (I line my sheet with foil for easier clean up).
  3. Roast the asparagus for 8-10 minutes, until just tender.
  4. While the asparagus is roasting,simmer/boil the raspberry balsamic vinegar until reduced to about ΒΌ cup.
  5. Divide asparagus among the plates and top with sliced berries, basil, and salt and pepper.
  6. Use a spoon to drizzle each serving of asparagus with the balsamic syrup.
Vegetarian/Gluten Free: Yes, and vegan and paleo too!
Nutrition Information
Calories: 48 Fat: 0.01g Saturated fat: 0g Carbohydrates: 5.53g Sugar: 4g Sodium: 100.85mg Fiber: 1.51g Protein: 1.54g Cholesterol: 5.53g