A quick, easy and hearty salad somewhat similar to the flavors of tabbouleh. Made with fresh parsley, mint and our lemony North African Chermoula Dressing.

Ingredients:

Lentils
Fresh Parsley chopped
Fresh Mint chopped
North African Chermoula Dressing

To Cook Lentils:

Follow instructions on packet. (basically boil water, add lentils, cook for instructed amount of time, drain)

Add lentils, chopped parsley and mint and drizzle with North African Chermoula Dressing. Toss through and serve.