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Home > RECIPES > Other > Couscous


5 minutes to North African Chermoula couscous.


1 cup couscous
1 cup water
1 Tbs butter
Chopped Parsley
Slivered Almonds
Salt and Pepper
North African Chermoula Dressing

Boil water with 1 Tbs butter in small sauce pan on stove top. Add couscous. Cover and remove from heat. Let sit 5 minutes. Fluff with fork. Add Wozz! North African Chermoula Dressing (approx 1/4 cup) or as much as you prefer really. Combine with couscous, add parsley and almonds and serve.