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Home > RECIPES > Lunch/Brunch/Dinner > Scallops - Sesame Sea Scallops
Sesame Sea Scallops

Try this simple, fantastic tasting, spicy scallop kabob recipe. Your guests will be licking their plates and beggin for the recipe!

1 Tbs. Maine-ly Drizzle Sesame oil
2 Tbs. white wine
1/4 cup soy sauce
1-2 cloves garlic
2 tsp. fresh ginger (1/8 tsp. ground ginger)
Dash garlic salt
Dash pepper
1 lb. large sea scallops
1 Tbs. sesame seeds

Add all ingredients, except for the scallops and sesame seeds, into a food processor and blend with a cross blade until smooth

Pour the mixture over the scallops and marinate in the refrigerator for 30 minutes to 1 hour

Thread the scallops onto skewers

Place on the grill and cook for 5 minutes or until done. Turn halfway through cooking time

Sprinkle with sesame seeds and serve immediately

Add your favorite veggie chunks to the skewers for a healthy side dish.

Use sea scallops rather than smaller bay scallops, which are very hard to thread onto the skewers.