Sweet and Spicy Pork Stir Fry

An easy stir fry using Serrano Honey Vinegar made from 100% honey with a spicy kick.

Ingredients

• 1 t 12-16 oz. pork tenderloin
  
• 4 T Maine-ly Drizzle Serrano Honey Specialty Vinegar
• 2 T orange, peels and juice reserved
  
• 2 T peeled and grated ginger
  
• 4 T Maine-ly Drizzle Japanese Roasted Sesame Oil
• 1/2 flour
  
• 6 scallions cut in 1 inch strips on the diagonal
  
• 1/4 c Maine-ly Drizzle Japanese Roasted Sesame Oil
  
• 2 cloves garlic, thinly sliced
  
• 2 c rice or rice noodles prepared as directed
  

Directions

• 1. Cut tenderloin in 1/2 inch slices. Put slices under plastic wrap or wax paper and pound with a meat mallet until about 1/4 inch thick. Cut against the grain into thin strips about 1 1/2 inches long.
• 2. Combine 4 Tablespoons of Japanese Roasted Sesame Oil, Serrano Honey Vinegar, ginger, juice and peels in a medium dish. Add pork strips. Marinate for 1-4 hours in the refrigerator. Remove from marinade and reserve. Pat pork dry with paper towels. Put flour in a plastic bag and toss pork strips until they are lightly dusted. Discard excess flour.
• 3. Heat 1/4 cup Roasted Sesame Oil in a frying pay and saute pork for a few minutes. Add scallions, garlic and the reserved marinade. Reduce to a sauce. (2-4 minutes). Remove peels if desired.
• 4. Divide previously prepared hot rice or noodles onto four plates. Top with pork and sauce. Enjoy!