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Home > RECIPES > Lunch/Brunch/Dinner > Honey-Ginger Balsamic Glazed BBQ Ribs

Honey Ginger Glazed BBQ Ribs

Sweet and tangy! A grilling sensation.



  • 1. Combine 3 T of balsamic, brown sugar, sea salt and 1 T sesame oil to make the marinade. Coat the ribs with mixture and allow to marinate for at least 12 hours in a sealed container.
  • 2. For the glaze, combine 3/4 c of the balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add 1 t of toasted sesame oil and stir to combine.
  • 3. Prepare the grill and preheat the oven to 275˚. Over medium heat, grill the ribs (about 5 minutes per side). Place ribs on a large baking pan in a single layer. Brush on the glaze and cover with foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. Sprinkle ribs with sesame seeds to garnish and serve.