Honey Ginger Glazed BBQ Ribs

Sweet and tangy! A grilling sensation.

Ingredients

• 4 racks (8 lbs) baby back ribs
  
• Maine-ly Drizzle Honey Ginger Balsamic
• 3 T brown sugar
  
• 12 garlic cloves, minced
  
• 1 T Sicilian Sea Salt
  
• Maine-ly Drizzle Japanese Roasted Sesame Seed Oil
• 3 T honey
  
• 2 T soy sauce
  
• toasted sesame seeds (optional, for garnish)
  

Directions

• 1. Combine 3 T of balsamic, brown sugar, sea salt and 1 T sesame oil to make the marinade. Coat the ribs with mixture and allow to marinate for at least 12 hours in a sealed container.
• 2. For the glaze, combine 3/4 c of the balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add 1 t of toasted sesame oil and stir to combine.
• 3. Prepare the grill and preheat the oven to 275˚. Over medium heat, grill the ribs (about 5 minutes per side). Place ribs on a large baking pan in a single layer. Brush on the glaze and cover with foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone. Sprinkle ribs with sesame seeds to garnish and serve.