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Home > RECIPES > Appetizers > Salad of Mixed Greens with Dried Cherries

The sweetness of cherries combines well with savory Herbes de Provence for a salad that is delicious alone or served with a dinner entrée.



  • 1. Put dried cherries in 1/2 c hot water for 10 minutes to soften then drain. In a large salad bowl combine greens, cherries and cheese.
  • 2. In a small bowl, whisk shallots, Black Cherry Balsamic, Dijon mustard, sea salt and pepper. Add Herbes de Provence Olive Oil and whisk.
  • 3. Pour dressing over salad. Toss and serve.