The sweetness of cherries combines well with savory Herbes de Provence for a salad that is delicious alone or served with a dinner entrée.

Ingredients

• 1 large bag of mixed greens
  
• 1/2 c dried cherries
  
• 4 oz. goat or blue cheese crumbled2 T minced shallots
  
• 3 T Black Cherry Balsamic
• 1 T Dijon mustard
  
• Italian Sea Salt & fresh ground pepper
  
• 7 T Maine-ly Drizzle Herbes de Provence Olive Oil

Directions

• 1. Put dried cherries in 1/2 c hot water for 10 minutes to soften then drain. In a large salad bowl combine greens, cherries and cheese.
• 2. In a small bowl, whisk shallots, Black Cherry Balsamic, Dijon mustard, sea salt and pepper. Add Herbes de Provence Olive Oil and whisk.
• 3. Pour dressing over salad. Toss and serve.