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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Chicken Roasted with Black Cherry Balsamic Vinegar


Chicken Roasted with Black Cherry Balsamic Vinegar

Ingredients

1/2 c Maine-ly Drizzle Black Cherry balsamic vinegar
1/4 c Maine-ly Drizzle Manzanillo Extra Virgin Olive Oil
salt and pepper to taste
12-24 large chicken legs


mix all ingredients and marinate chicken overnight
Preheat your oven to 350 degrees
Remove the chicken from the marinade
Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken
Bake for about 40-45 minutes
Enjoy