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Home > RECIPES > Lunch/Brunch/Dinner > Sesame-Crusted Halibut with Relish

Sesame-Crusted Halibut with Relish
  • 2 tablespoons Maine-ly Drizzle Peach White Balsamic Vinegar
  • 1/2 cup pineapple, finely chopped
  • 1/2 cup peeled mango, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon grated orange rind
  • 1/2 teaspoon crushed red pepper
  • cooking spray
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 4-oz. halibut steaks (about 1 inch thick)
  • 4 teaspoons black sesame seeds


To prepare relish, combine first 7 ingredients in a bowl; set aside.

Heat a grill pan over medium-high heat. Coat pan with
cooking spray. Sprinkle salt and pepper evenly over steaks. Coat both sides of each steak with 1/2 teaspoon sesame seeds, pressing gently to adhere. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Serve with relish.