Newsletter Signup

Sign up for our newsletter and get the lastest news.




Home > Spices & Mustard > Salts - Sea and Gourmet Salts and Peppers > Maine Sea Salts - lemon, hickory, garlic and plain
Sort By:
Page of 1
Maine Sea Salt
Maine Sea Salt
Our Price: $11.99


Maine Natural Sea Salt 6oz glass gift jar. Maine Sea Salt coarse sea salt is the right size to use by the pinch, and to use as a finishing salt. Maine Sea Salt is natural Gourmet salt, solar evaporated, and no anti caking agents added to our coarse sea salt. Is perfect for the table and Kitchen, use by the pinch, for a clean saline taste like the sea. Hand Harvested on the Coast of Maine.

Roasted Garlic Maine Sea Salt
Roasted Garlic Maine Sea Salt
Our Price: $11.99

Roasted Garlic Salt (6oz. Gift Jar) Maine Natural Sea Salt and dried roasted garlic is wonderful to make garlic toast, or to add seasoning with your favorite... sea salt and garlic.
Lemon Maine Sea Salt
Lemon Maine Sea Salt
Our Price: $11.99

Lemon Salt (5.5oz Gift Jar - Maine Natural Sea Salt and dried lemon juice. Fish, Poultry, steamed vegatables, or use to flavor a pot when steaming shrimp.is wonderful to make garlic toast, or to add seasoning with your favorite... sea salt and garlic.
Apple Smoked  Maine Sea Salt
Apple Smoked Maine Sea Salt
Our Price: $12.99

Apple Smoked Maine Sea Salt, 6 oz. glass gift jar. Smoked over a Apple fire for a clean smoky taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal, particularly good with fish, pork, chicken and try on a salad or vegtable. We Apple smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly.

Hickory Smoked  Maine Sea Salt
Hickory Smoked Maine Sea Salt
Our Price: $12.99

Hickory Smoked Maine Sea Salt, 6 oz. glass gift jar. Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smoky flavor to any meal, particularly good with red meats. We Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly.