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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Cracked Black Pepper Pork Chops

Cracked Black Pepper Pork Chops

Serving size: 4

4 pork chops, about 1 inch thick
Directions:
1. Heat your gas or charcoal grill to medium-high.
2. Rub the Cracked Black Pepper Rub on all sides of the chop.
3. Place the pork chop on the heated grill.
4. Cook the chops 5-6 minutes per side - they will be somewhat firm to the touch. If you use an instant-read thermometer, insert it horizontally into the center of a chop and cook until the temperature registers 155°.
5. Take the pork off the grill and rest lightly covered for 5 minutes.
Recipe Tip:
Serve with your favorite vegetable or starch.