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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Soft Tacos
Soft Tacos


Serving size:4
1 packet of large tortillas
1 pound ground beef
1 medium onion, chopped
1 cup chopped tomato, fresh or canned
Garnish Options: Lettuce, shredded cheese, sour cream, avocado, salsa

Directions:
1. Preheat oven to 350˚. Place tortillas in oven to warm while preparing the rest of the dish.
2. Combine the ground beef and onion in a skillet. Cook until the ground beef is browned and crumbly.
3. Add the Smoky Paprika Chipotle and chopped tomato to the skillet and cook for a few more minutes. Drain off any excess fat.
4. Place ground beef mixture on the tortilla with any combination of garnish that you like.
Recipe Tip:
For heat lovers, add more of the Smoky Paprika Chipotle to the ground beef.