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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Grilled Swordfish
Grilled Swordfish


Serving size:4
4 swordfish steaks (6 – 8 ounces per person)

Directions:
1. Preheat outdoor grill to medium-high heat.
2. Rub each swordfish with one tablespoon of Smoky Paprika Chipotle. Grill steaks for 5 minutes per side, or until fish flakes easily with a fork.
3. Serve with your favorite salad and garnish with a lemon wedge.