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Home > Recipes from Maine-ly Drizzle > Appetizers > Deviled Eggs - Smoky Paprika Chipotle
Deviled Eggs - Smoky Paprika Chipotle

Difficulty Level: Easy-Prep Time:15 minutes-Total Time:15 minutes-Serving size:6
6 large hard-boiled eggs, shells removed
1 teaspoon white wine vinegar
3 tablespoons mayonnaise
1 teaspoon Dijon Mustard
Salt and pepper to taste
Directions:
1. Cut eggs in half lengthwise and transfer yolks to bowl.
2. Combine Smoky Paprika Chipotle, mayonnaise, salt, and pepper with yolks and mash with the back of a spoon until fully mixed.
3. Using a zip top bag with one corner cut off refill the egg whites with about 1 tablespoons of the mixture, mounding slightly.
4. Sprinkle top with Smoky Paprika Chipotle if desired. Can be made ahead of time and kept chilled until serving.
Recipe Tip:
For a great hard-boiled egg place eggs in single layer in a pot and submerge with cold water. Turn heat to high and bring eggs to a boil. Once water is rapidly boiling turn off heat and cover the pot. Let eggs sit in pot for 15 minutes for medium/large eggs and up to 20 minutes for extra large eggs. Plunge eggs into a bowl of ice water for 10 minutes. Crack the egg under water at the larger end where there is an air pocket. Peel egg under lightly running cool water.