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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Texas Chops
Texas Chops

Difficulty Level: Easy-Prep Time:5 minutes-Cook Time:13-19 minutes-Resting Time:10 minutes-Total Time:28-34minutes-Serving size:4
2 teaspoons Texas Red
4 center cut, bone-in pork chops
1-2 tablespoons peanut oil
fresh lime juice to taste
Directions:
1. Rinse pork chops and pat dry. Sprinkle each side of the chops with ½ teaspoon of Texas Red, patting lightly.
2. Heat peanut oil in heavy skillet, cast iron if available, over medium heat. When oil is hot, place chops in pan and cook 8-12 minutes on first side, depending on thickness. Flip over and finish cooking, 5-7 more minutes. For Medium, remove from skillet at 150. Cover loosely with foil and let rest for 10 minutes.
3. Serve with a squeeze of fresh lime atop white rice.
Recipe Tip:
This mixture is hot and may emit spicy smoke from the pan. Keep well ventilated or grill outside on oiled rack.