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Home > RECIPES > Appetizers > Island Salsa
Island Salsa

Difficulty Level: Easy-Prep Time:30 minutes-Total Time:30 minutes-Serving size:10
1 tablespoon Texas Red
4 cups pineapple, cut into bite size chunks
1 ripe mango, peeled, pitted and cubed
2 ripe kiwi, peeled and diced
1 small diced red bell pepper
1/3 cup chopped red onion
ΒΌ cup chopped fresh cilantro
1 teaspoon lime juice
1. In bowl combine all ingredients; mix well. Refrigerate until ready to serve.
Recipe Tip:
Serve with tortilla chips, grilled chicken, pork, or fish.