1. Preheat oven 350°.
2. Brown ground beef in a large skillet, drain and set aside meat.
3. Add peppers and onion to skillet and sauté until tender about 6-8 minutes. Add ground beef to onions and peppers in skillet then add the tomatoes, Victoria Taylor's Texas Red and the rice bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
4. Transfer mixture to a large covered casserole dish add beans, mix through and bake for 25 minutes.
5. Remove from oven spread shredded cheese on top and return to oven uncovered for 8-10 minutes until cheese is melted.
