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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Texas Soft Tacos

Texas Soft Tacos

Difficulty Level: Easy-Prep Time:5 minutes-Cook Time:10 minutes-Total Time:15 minutes-Serving size:4-6
1 1/2 pounds ground beef
1 packet of tortillas
Garnish: tomato, lettuce, shredded cheese, sour cream, salsa
salt and pepper to taste
Directions:
1. Break up the ground beef in a skillet over medium-high heat, and add Texas Red Seasoning; cook untill browned (about 10 minutes).
2. Drain off excess fat.
3. Add salt and pepper to taste.
3. Serve in tortillas or taco shells with any combination of garnishes that you like.
Recipe Tip:
If you are a fan of spicy food, add an extra tablespoon of Texas Red to this recipe.