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Home > RECIPES > Appetizers > Layered Nacho Salad
Layered Nacho Salad

Difficulty Level: Easy-Prep Time:10 minutes-Refrigeration Time:1 hour-Total Time:1 hour 10 minutes-Serving size:10
2 tablespoons Texas Red Seasoning
2 large avocados, peeled, pits removed
2 tomatoes, 1/4 inch diced
2 heads romaine lettuce, 1/2 inch cuts, crisp end only
3 cups chicken, cooked, shredded
3 cups tortilla chips, broken
1 can black beans(14 ounces) drained, rinsed
6 scallions, diced
1 orange or red pepper, 1/4 inch diced
1 cup grated cheddar cheese
salt and pepper to taste
1. Mix avocado and tomatoes with Texas Red. Mash together to make guacamole.
2. Layer lettuce, chicken, chips, beans, scallions, pepper, and cheddar cheese in a clear glass bowl to see the colorful layers.
3. Top with the guacamole.
4. Cover and chill for 30-60 minutes before serving. Serve with extra cheddar cheese, salsa, and tortilla chips.
Recipe Tip:
This is a great summer dish - especially when you have all the ripe tomatoes to use up. Ground beef can be substituted for chicken if desired.