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Home > Recipes from Maine-ly Drizzle > Appetizers > Layered Nacho Salad
Layered Nacho Salad

Difficulty Level: Easy-Prep Time:10 minutes-Refrigeration Time:1 hour-Total Time:1 hour 10 minutes-Serving size:10
2 tablespoons Texas Red Seasoning
2 large avocados, peeled, pits removed
2 tomatoes, 1/4 inch diced
2 heads romaine lettuce, 1/2 inch cuts, crisp end only
3 cups chicken, cooked, shredded
3 cups tortilla chips, broken
1 can black beans(14 ounces) drained, rinsed
6 scallions, diced
1 orange or red pepper, 1/4 inch diced
1 cup grated cheddar cheese
salt and pepper to taste
Directions:
1. Mix avocado and tomatoes with Texas Red. Mash together to make guacamole.
2. Layer lettuce, chicken, chips, beans, scallions, pepper, and cheddar cheese in a clear glass bowl to see the colorful layers.
3. Top with the guacamole.
4. Cover and chill for 30-60 minutes before serving. Serve with extra cheddar cheese, salsa, and tortilla chips.
Recipe Tip:
This is a great summer dish - especially when you have all the ripe tomatoes to use up. Ground beef can be substituted for chicken if desired.