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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Cajun Peach Chutney
Cajun Peach Chutney

Difficulty Level: Easy-Prep Time:45 minutes-Refrigeration Time:1-2 hours-Resting Time:1 hour-Total Time:2 hours 45 minutes – 3 hours 45 minutes-Serving size:10
1 teaspoon New Orleans
1 firm-ripe peach
1/4 cup golden raisins, chopped fine
1 fresh sweet red pepper, seeded, diced ¼ inch
1 1/2 teaspoons finely chopped shallot
1 tablespoon sugar
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
salt & pepper to taste
Directions:
1. Halve and pit the peach and cut into 1/8-inch dice (about 1 1/4 cups).
2. In a bowl, combine peach, raisins, red pepper, shallot and New Orleans.
3. Chill chutney, covered, at least 1 hour and up to 2 hours.
4. About 1 hour before serving, stir in sugar, orange juice, lemon juice, and salt and pepper to taste. Serve chutney at room temperature.