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Home > Recipes from Maine-ly Drizzle > Appetizers > Pete's New Orleans Grilled Shrimp
Pete's New Orleans Grilled Shrimp

Difficulty Level: Easy-Prep Time: 25 minutes-Cook Time: 5 minutes-Refrigeration Time:30 minutes – 2 hours-Total Time: 1-2 ½ hours-Serving size:6
3 tablespoons New Orleans
1 1/2 pounds shrimp, shelled and cleaned with the tails left on
1/3 cup soy sauce (Tamari brand preferred)
1/2 cup white wine vinegar
1/3 cup toasted sesame oil (regular sesame oil can be used)
3 tablespoons lemon juice
2 tablespoons minced fresh ginger
Directions:
1. Combine soy sauce, vinegar, New Orleans, sesame oil, lemon juice, and ginger in a zip top bag. Add the shrimp to the marinade.
2. Marinate for 30 minutes to 2 hours.
3. Prepare grill. Grill the shrimp on skewers or on a rack for 2 minutes per side.
4. Place the grilled shrimp in a bowl and encourage people to eat them with their hands, discarding the tails.