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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > 7 Seed Flatbread
7 Seed Flatbread
Difficulty Level: Easy-Prep Time: 5 minutes-Cook Time: 10 minutes-Total Time:15 minutes-Serving size:10 as an appetizer, 6 as a side
2 tablespoons 7 Seed Crust
Refrigerated pizza crust (13.8 ounces) or all-purpose dough (16 ounces)
Directions:
1. Preheat oven to 425˚
2. Thinly spread the dough on a large baking sheet or pizza pan.
3. Combine 7 Seed Crust with olive oil and brush mixture on dough.
4. Bake at 425° for 10 minutes or until golden brown.