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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Savory Butter and Grilled Steaks with 7 Seed Crust

Savory Butter and Grilled Steaks with 7 Seed Crust

Difficulty Level: Easy-Prep Time:15 minutes-Cook Time:6-8 minutes-Resting Time:10 minutes-Total Time:31-33 minutes----Serving size: 2
1-2 tablespoons 7 Seed Crust
¼ cup butter, softened
2 tablespoons crumbled blue cheese
2 teaspoons minced fresh chives
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
2 beef rib-eye steaks, cut ¾-inch thick (about 6 – 8 ounces each)
Directions:
1. Combine the butter, blue cheese, chives, lemon juice, and black pepper in a small bowl; mix until well blended. Set aside.
2. Prepare grill for cooking at a medium temperature.
3. Press 7 Seed Crust evenly over both sides of meat.
4. Place steaks on grid of grill, cook 6-8 minutes for medium; turning once after 3-4 minutes (pull at 130-135°).
5. Remove from heat and allow steaks to rest for 10 minutes.
6. Top steaks with Blue Cheese Herb Butter.
Recipe Tip:
Flavored butter adds a special flare to a steak. As butter melts, the flavors are in every bite. Also try it on a baked potato or fresh vegetables.