Cinnamon Chile Chops

Rinse 4 center cut, bone-in pork chops and pat dry. Rub each side of the pork chops lightly with peanut oil (about 1 tsp. per chop). Rub each chop with 1 tsp. of Cinnamon Chile Rub. Heat 1 Tbsp. peanut oil in a heavy skillet over medium heat. When oil is hot, place chops in pan and cook 8-12 minutes on first side, depending on thickness. Flip chops and cook until done (5-7 minutes).

Al Natural Ingredients: Mixed spices (korintje cinnamon 9%, chipotle chili pepper, allspice, thyme, black pepper, ginger, celery, nutmeg, red pepper, chili pepper 8%), demerara sugar, vegetables (onion, garlic, green onion, parsley), sea salt, citric acid.