Newsletter Signup

Sign up for our newsletter and get the lastest news.




Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Cinnamon Chile Pork Chops with Potato Chip Crust

Cinnamon Chile Pork Chops with Potato Chip Crust

Difficulty Level: Easy-Prep Time:5 minutes-Cook Time:20-30 minutes-Total Time: 25-30 minutes
Serving size: 2
2-4 tablespoons Cinnamon Chile Rub
2 center cut pork chops
1 egg
1 tablespoon milk
1/2 cup potato chips, mashed
Directions:
1. Preheat oven to 425°
2. Coat each pork chop completely with Cinnamon Chile Rub.
3. Place potato chips in a plastic zip lock bag and crush using a rolling pin. Do not completely pulverize the chips; you will want them to keep a little bit of their shape.
4. In a bowl large enough to fit the pork chops mix the egg and milk. Dredge the chops in the egg mixture. Pour the chips onto a plate and coat each side of the chops with the chips.
5. Place pork chop on a baking pan covered with tinfoil and bake for 20-30 minutes depending on chop size until just cooked through and potato chip coating is brown and crispy.
Recipe Tip:
Serve with vegetable of your choice.