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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Cinnamon Chile Pistachios
Cinnamon Chile Pistachios

Difficulty Level: Easy-Prep Time:2 minutes-Cook Time: 30 minutes-Total Time: 32 minutes
Serving size: 12
3 tablespoons butter, melted
4 cups pistachios
2 tablespoons sugar
Directions:
1. Preheat oven to 250F.
2. Mix together butter and Cinnamon Chile Rub.
3. Stir in pistachios to coat evenly then add the sugar and mix.
4. Line a baking sheet with parchment paper. Spread the nuts over the parchment paper.
5. Roast on the middle rack for about 30 minutes, or until the spice mixture has dried on the nuts. Let the nuts cool before eating them.