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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Grilled Sirloin with Shallot and Red Pepper Aioli with Maine-ly Drizzle's Kansas City Steak Rub

Grilled Sirloin with Shallot and Red Pepper Aioli

Difficulty Level: Easy-Prep Time: 10 minutes-Cook Time: 6-8 minutes
Resting Time: 10 minutes-Serving size: 4
2 pounds sirloin steak (¾ ” to 1” thick)
2 tablespoons olive oil
¼ cup mayonnaise
¼ cup roasted sweet red bell pepper
2 medium shallots
Directions:
1. Prepare the grill for cooking with medium to high heat.
2. Coat the steak with the olive oil and rub the steaks with the Kansas City Steak Rub; set aside.
3. In a food processor, combine the mayonnaise, roasted peppers, and shallots.
4. Pulse several times until well combined.
5. Grill the steaks over medium-high heat for 3 ½ minutes per side for medium-rare (internal temperature should be at 120-125 degrees). Remove from grill and cover loosely with foil. Allow to rest for up to 10 minutes.
6. Slice the steaks in long strips and arrange on a platter. Drizzle the shallot and red pepper aioli over the steak and serve immediately.
Recipe Tip:
Serve with a baked potato and a garden salad with a simple vinaigrette.