Directions:
1. Prepare the grill for cooking with medium to high heat.
2. Coat the steak with the olive oil and rub the steaks with the Kansas City Steak Rub; set aside.
3. In a food processor, combine the mayonnaise, roasted peppers, and shallots.
4. Pulse several times until well combined.
5. Grill the steaks over medium-high heat for 3 ½ minutes per side for medium-rare (internal temperature should be at 120-125 degrees). Remove from grill and cover loosely with foil. Allow to rest for up to 10 minutes.
6. Slice the steaks in long strips and arrange on a platter. Drizzle the shallot and red pepper aioli over the steak and serve immediately.
