Newsletter Signup

Sign up for our newsletter and get the lastest news.

Join our mailing list!

Home > RECIPES > Lunch/Brunch/Dinner > Grilled Sirloin with Shallot and Red Pepper Aioli with Maine-ly Drizzle's Kansas City Steak Rub

Grilled Sirloin with Shallot and Red Pepper Aioli

Difficulty Level: Easy-Prep Time: 10 minutes-Cook Time: 6-8 minutes
Resting Time: 10 minutes-Serving size: 4
2 pounds sirloin steak (¾ ” to 1” thick)
2 tablespoons olive oil
¼ cup mayonnaise
¼ cup roasted sweet red bell pepper
2 medium shallots
1. Prepare the grill for cooking with medium to high heat.
2. Coat the steak with the olive oil and rub the steaks with the Kansas City Steak Rub; set aside.
3. In a food processor, combine the mayonnaise, roasted peppers, and shallots.
4. Pulse several times until well combined.
5. Grill the steaks over medium-high heat for 3 ½ minutes per side for medium-rare (internal temperature should be at 120-125 degrees). Remove from grill and cover loosely with foil. Allow to rest for up to 10 minutes.
6. Slice the steaks in long strips and arrange on a platter. Drizzle the shallot and red pepper aioli over the steak and serve immediately.
Recipe Tip:
Serve with a baked potato and a garden salad with a simple vinaigrette.