Vegetables with Red Apple Balsamic
Ingredients:
Directions:
Place the carrots in a steam basket over salted, simmering water with lemon
and begin cooking. Add onion, cauliflower, and broccoli after 6 minutes; then
the zucchini after 11 minutes. Cook until vegetables are al dente, about 14
minutes. Remove from steam bath.
In a large skillet, combine Butter EVOO and Red Apple Balsamic Vinegar; heat
and reduce by 1/3 (about 3-4 minutes). Add vegetables to skillet.
Season with salt and pepper.
Servings:8
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