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Home > RECIPES > Other
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All-Butter Pie Dough Asparagus with strawberries and Raspberry Balsamic
BBQ Sauce - Best Balsamic BBQ Sauce EVER! Beef Jerky - Balsamic Cured
Bloody Mary - Neapolitan Herb Balsamic Blueberry Lemon Popsicle (or Paletas)
Brussel Sprouts - Roasted Maple Balsamic and Bacon Brussels Sprouts - Balsamic Roasted with Garlic
Chimichurri Sauce Chipotle and Pineapple White Balsamic Grill Marinade
Couscous Creamy Dill Mashed Potatoes
Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic Homemade All Natural, Olive Oil Dog Biscuits
Kale Chips with Sea Salt and Smoked Paprika Mojito - Raspberry White Balsamic
Mustard Gravenstein Apple White Balsamic Pizza Base Homemade
Salad - Fig, Hazelnut and Goat Cheese Smoky Almonds
Spanish Rice Sparking Gravenstein Apple White Balsamic Shrub
Steak Marinade Sweet Potato Fries
Vinagrette Dressing - Raspberry Balsamic Watermelon Margarita by Wendy O'Blenis


Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

1/2 cup Maine-ly Drizzle Chipotle Olive Oil
1/2 cup Maine-ly Drizzle Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours

Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour