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Home > RECIPES > Other
Choose a sub category:
All-Butter Pie Dough Asparagus with strawberries and Raspberry Balsamic
BBQ Sauce - Best Balsamic BBQ Sauce EVER! Beef Jerky - Balsamic Cured
Bloody Mary - Neapolitan Herb Balsamic Blueberry Lemon Popsicle (or Paletas)
Brussel Sprouts - Roasted Maple Balsamic and Bacon Brussels Sprouts - Balsamic Roasted with Garlic
Chimichurri Sauce Chipotle and Pineapple White Balsamic Grill Marinade
Couscous Creamy Dill Mashed Potatoes
Dark Chocolate Fondue with Blood Orange Olive Oil & Aged Balsamic Dog Biscuits made with Olive Oil - Homemade, All Natural
Kale Chips with Sea Salt and Smoked Paprika Mojito - Raspberry White Balsamic
Mustard Gravenstein Apple White Balsamic Peanut Sauce
Pizza Base Homemade Salad - Fig, Hazelnut and Goat Cheese
Smoky Almonds Spanish Rice
Sparking Gravenstein Apple White Balsamic Shrub Steak Marinade
Sweet Potato Fries Vinagrette Dressing - Raspberry Balsamic
Watermelon Margarita by Wendy O'Blenis

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade

1/2 cup Maine-ly Drizzle Chipotle Olive Oil
1/2 cup Maine-ly Drizzle Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marination times:
Boneless chicken: 1+ hour
Bone in chicken: 2+ hours

Steak: 2+ hours
Pork: 2+ hours
Shrimp/fish: 1 hour